Roasted Chickpeas
Crispy, crunchy Roasted Chickpeas They’re ready to revolutionize your snacking! They’re smoky and just a little bit spicy, and they’re also packed with fiber and protein. Add them to salads or meal bowls and enjoy them as nuts!
Why You’ll Love This Roasted Chickpea Recipe
- Magical Chickpeas. Ingredients to love! What other humble bean is able to seamlessly transition between savory recipes such as Chickpea Salad, Chickpea Curry and sweets such as Chocolate Hummus and Chickpeablondies? This recipe uses chickpeas in a different way: they can be a tasty substitute for nuts.
- A Savory Take on a Traditional Favorite. My Chickpea Snack Mix is a hit with readers, and these roasted chickpeas are similar, but they’re flavored with savory spices instead of sweet. I originally developed this recipe for my first cookbook, but there wasn’t enough room to include it!
- Oh-So-Easy. This recipe is easy to make and requires only a few pantry items. You will need to peel the chickpeas but you can listen to your favorite podcast while doing it.
- Roasted Chickpeas Are Delicious! You can also read more about it here Crispy. These roasted chickpeas won’t let you down! There are a few tips to make them…
