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Pan Fried Fish

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Pan Fried Fish



How to pan-fry a fish in under 20 minutes? The foolproof method for sauteed salmon begins with dredging the fish filets in flour, then cooking them in a hot pan with butter and olive oil. The results are tender flaky fish with a golden brown exterior that’s hard to resist! It’s an easy method to master.

golden browned cod filet with pineapple salsa and rice on a white plate from a side angle

Disclosure: This post contains links to affiliate sites. We first shared this recipe in February 2020. This recipe has been updated to be shared with you once again.

Table of Contents

  • Why We Love Pan Fried Fish
  • Ingredient Notes For Sauteed Fish
  • Tips on Buying Fish
  • How to Pan Fry Fish
  • FAQs for Pan Frying Fish with Flour
  • The Best Tips for This Sauteed Salmon Recipe
  • What to Serve With Sautéed Fish
  • More Fish Recipes

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Why We Love Pan Fried Fish

Here, as self-described culinards, we enjoy sharing classic cooking techniques. We love to share the classic culinary techniques that we learned at Culinary school, such as how to make rich, flavorful chicken broth, bistro-style steamed mussels, or restaurant-style Caesar Salad.



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