These pan-seared lamb loin cuts with buttery garlic herb sauce and only 25 minutes to prepare are restaurant quality. These are the ideal main course for any holiday, special occasion or entertainment. These are quick enough to make for a quick dinner on a weeknight.
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Table of Contents
- We love this recipe for pan-seared lamb chops
- The key ingredients for this Lamb Loin Chop recipe
- How to Cook Lamb Loin Chops
- FAQs and Expert Tips
- What is the difference in lamb loin chops, shoulder chops and rib chops?
- Guide to Lamb’s Internal Temperatures
- Other Lamb Recipes to Try
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We love this pan-seared lamb chop recipe
Lamb chops are not something you would find in fine dining restaurants. It is easy to make perfectly tender, juicy lamb chops by pan-frying them.
When I was a personal chef, lamb chops was one of my most requested meals. My clients didn’t know that pan-searing lamb chops can be made at home.
Recipe Highlights
- Made on the stovetop
- Uses kitchen…
