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Panko Crusted Cod Fish

Panko Crusted Cod Fish

This golden crispy baked cod recipe with crunchy garlic butter panko breadcrumbs is modest to arrange and takes not up to half-hour to make. Serve it for a family-friendly weeknight meal, or double the recipe and serve this panko-crusted cod for visitors on an important day.

four pieces of pank cod in a parchment lined baking dish

Desk of contents

  • Why We Love This Baked Cod with Panko Crust
  • Substances for Panko-Crusted Cod
  • How To Make Codfish with Crispy Panko
  • FAQs For Baked Cod with Panko
  • Serving Ideas
  • Make Forward, Garage, Freezing, Reheating
  • Diversifications To Try to Substitutions

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Why We Love This Baked Cod with Panko Crust

This crispy baked cod is eating place high quality however nonetheless a very simple recipe! It comes in combination in beneath half-hour making it best possible for a weeknight dinner. Plus, we’re spilling the secrets and techniques of having crunchy panko breadcrumb topping with out pan frying!

  • A mix of butter and panko offers the fish a crispy, crunchy texture when baked whilst the addition of paprika offers the breading combination that golden-brown fried look.
  • Bake at 425°F for 16-20 mins to get a wonderfully cooked fillet with a crispy,…

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