This Parmesan Creamed Corn Recipe is layered in sweet and savory flavor and sprinkled on irresistible crunchy toasted Garlic Breadcrumbs. Quick and easy to make (and prep in advance, if you’d like) too!
Say it with me — no more boring creamed corn! ♡
This Parmesan creamed-corn recipe will be the talk of the holiday season. Everyone is sure to want seconds. It’s seasoned with a generous amount of garlic and smoked paprika, balanced out with an extra drizzle of honey to bring out the sweetness of the corn. It’s simmered with a creamy broth which is then mixed with lots of umami-rich Parmesan, to make it extra cheesy. It’s topped with zesty, crispy, toasted garlicky breadcrumbs, which add a fantastic bit of extra flavor and crunch to each bite. Finished with fresh herbs.
This creamed corn is easy and quick to prepare in under 30 minutes, even with all the delicious flavors and textures. This recipe is designed so it can be completely made on the hob, just in case you have a turkey that takes up a lot of oven space. You’re also welcome to prep all of the components up to 3 days in advance if you’d like, then…
