Peach Coffee Cake With Streusel Topping
You can also find out more about this by clicking here. Peach Coffee Cake with Streusel Topping This is the perfect recipe to enjoy in late summer. Vanilla cake with juicy peaches, crunchy cinnamon streusel. Make it with fresh or canned peaches – either way, you’ll love this easy coffee cake recipe.
I love the late summer. The sun is shining and the weather is warm. Grocery stores are stocked with fresh summer produce. As a child, my parents would typically plan our family vacations in late summer – so it always meant that we’d get a little extra spoiled too.
The summers are much more busy today than they were back in the day. In late summer, I try to visit my parents. We’ll sit on the back deck reading and relaxing, and it’s always good to have a perfect summer treat to enjoy at the same time.
And that’s exactly what this Peach Coffee Cake It’s for. It’s a moist, perfectly soft, buttery vanilla cake. Then there’s a layer of juicy peaches, cinnamon streusel topping, and a drizzle of vanilla glaze.
Recommended Equipment
- 9x13in Pan
- KitchenAid Stand mixer
Before You Begin…
Start by preheating your oven and then pulling out the butter.
