Pesto Pasta With Arugula Asparagus Peas and Pistachios is a healthy, delicious, and vibrant dish. It can be eaten hot or cold. Pesto Pasta recipe This pesto vegetarian pasta is the best
way to highlight spring veggies! This lighter pesto blends fragrant fresh basil and earthy, roasted pistachios with salty, parmesan-flavored parmesan.
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