We’ve done veggie burgers and pesto separately, but together? It’s our only regret that we didn’t try it earlier! Chickpea burgers with herbs, aioli, tomato slices, arugula and balsamic vinegar are topped off with a bright, creamy aioli.
The Right to Vote 30 Minutes For this delicious plant-based main, perfect for summer barbeques or a quick dinner on a busy weeknight, you’ll need to prepare the following: Let us show you how it’s done!
To make these pesto-flavored chickpea patties, mash chickpeas into a paste until only a few large chunks remain.
Pesto Veggie Burgers with Balsamic Aioli from Minimalist Baker →
