This sandwich of pickled vegetables and smoky smoked tofu is full of protein and has a smoky, briny flavor. The sandwich has layers of crunchy pickled carrot and cucumber ribbons with baked tofu and homemade, plant-based, cashew-based mayonnaise. You can make all of the components ahead of time and assemble the sandwiches when you’re ready for a nutritious and satisfying lunch!
I posted a recipe two days ago for a homemade, smoky, baked tofu.
Tofu is an excellent vegan protein. Tofu is a versatile vegan protein option. You can use it in a lunch bowl or salad. It’s also great for topping soups.Serve it with a side of grain and vegetables or add to a vegan bowl.
I’ve enjoyed the tofu in all of those ways. My favorite way to use it is in sandwiches.
This pickled vegetable sandwich with smoky smoked tofu is a good example.
The story of a ham and cheese sandwich
One goal I’ve had for myself for a long time is to travel more. This year, I started to work on this goal.
On my travels, I had a lot to eat. There’s simple food, fancy foods, and everything between.
The meals I remember most fondly and vividly aren’t necessarily the ones that I expected to cherish.
Here’s an example:…