This easy potsticker recipe is ready in only 25 minutes. You can add your favorite veggies and dumplings to make it even more delicious.
Enjoy this quick and easy soup for cold weather! ♡
We loved this simple recipe for potsticker broth when we lived in Barcelona. It was located just down the road from a local store that sold frozen foods. Fun fact: In Spain, the majority of people shop for frozen foods at a separate store. We always had a supply of their delicious vegetable dumplings in our freezer to use as a last-minute meal. When the weather started to cool, we would simmer them into soups. It’s a great way to stay warm on cold winter nights.
This recipe is one of my favorites because it’s so easy to make. You can also click here to learn more about (just under 25 minutes if you’re moving quickly), plus it’s super-easy to customize with your choice of dumplings (vegetarian or meat-filled), veggies, and toppings. You can add anything you like to the broth, including chili crisps, miso or curry paste. This recipe is endlessly versatile, so don’t…
