Prickly Pear (mocktail), Margarita
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Prickly Pear Syrup
- 1/2 Prickly pear fruit
- 1 Filtered water
- 1/2 Granulated sugar
- 2 tbsp Lime juice
- 2 oz Prickly Pear Syrup
- 2 oz NA tequila alternative I used Lyre's
- 1 oz Fresh lime juice
- Tonic water Top
Add the prickly-pear pulp, lime juice, sugar and water to a small saucepan. Stir to ensure that all sugar has dissolved. Bring mixture to low boil. Lower heat to simmer. Let cook for 15 min. Transfer the mixture to your blender, then push it through a fine mesh sieve. Allow to cool.
Add tequila substitute, lime juice, and prickly-pear syrup to a shaker filled with ice. Shake the mixture to combine and then divide it between two glasses with ice. Enjoy. Top with tonic and serve.
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