Prickly Pear (mocktail), Margarita
Servings 2 You can also find out more about the people who work at
Ingredients
Prickly Pear Syrup
- 1/2 Prickly pear fruit
- 1 Filtered water
- 1/2 Granulated sugar
- 2 tbsp Lime juice
Mocktail
- 2 oz Prickly Pear Syrup
- 2 oz NA tequila alternative I used Lyre's
- 1 oz Fresh lime juice
- Tonic water Top
Instructions
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Add the prickly-pear pulp, lime juice, sugar and water to a small saucepan. Stir to ensure that all sugar has dissolved. Bring mixture to low boil. Lower heat to simmer. Let cook for 15 min. Transfer the mixture to your blender, then push it through a fine mesh sieve. Allow to cool.
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Add tequila substitute, lime juice, and prickly-pear syrup to a shaker filled with ice. Shake the mixture to combine and then divide it between two glasses with ice. Enjoy. Top with tonic and serve.
The Prickly Pear (mocktail). appeared first on Veggiekins Blog.
