The puff pastry baklava is a delightful bite-sized treat that offers a modern take on the traditional Greek sweet, baklava. These mini pastries are created by filling flaky, buttery puff pastry cups a sweet honey-nut filling.
My brother-in law introduced me to Baklava as a Christmas present about 20 years ago. We picked up a large tray of baklava, wrapped it carefully and gave it to him as a gift.
The joy he felt when he received his gift was palpable. It was shared with us, and I enjoyed it right away. Since then, I’ve happily enjoyed baklava at every opportunity.
Baklava with Puff Puff
My friend Lynne made this baklava while visiting me once upon a time (and I happily devoured the delicious results) but I’ve never so much as tried my hand at making it at home. You already know that I don’t spend so much time on one recipe. (Not that it never happens, but it’s a rarity for sure.)
The moment I saw Baklava Bites in the Brilliant Bites cookbook, I knew I’d be making them as soon as possible. It’s such a smart idea! The flaky, buttery puff pastry is the perfect shell to hold a filling of honey, roasted nuts and…