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Quick Steamed Green Beans with Dijon Vinaigrette

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Quick Steamed Green Beans with Dijon Vinaigrette


If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick steamed green beans with Dijon vinaigrette are for you! Ready in about fifteen minutes, this is one of my favorite low-key side dishes, and it’s packed with good nutrition.

I could very easily have called this dish “last minute green beans.”

This is the side dish that I’ll whip up every time somebody is coming over for dinner and I haven’t given much thought to vegetable sides.

It’s also the dish that I make for myself when I’m craving a green side dish, but I’m not totally in the mood for a side salad.

This is the green vegetable I turn to when I want my meal preparations to be simple and quick.

It takes about 15 minutes to steam green beans (excluding the time required to heat water). They’re simple, yes, but they’re tasty, wholesome, and healthful.

What could be a more low-key and elegant addition to your dining table?

The humble green bean deserves praise

If you ask me, green beans are one of those vegetables, like cabbage, that don’t get all of the hype that they deserve.

This is perhaps a question…



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