Rainbow Sherbet (!!). This dairy-free, DIY version, which does not require churning, is perfectly sweet and fresh. Allllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllallllllllllllllllllllllllllllllllllllllllllllllllllllllllllll?????????????????????????????????????????????????????????????????????????????????????????? The classic has a creamy, fruity taste. It’s refreshing!
This is what it looks like Naturally sweetened Fruit base frozen with coconut milk, lime and creamy cream. Even some spinach was sneaked in, but it wasn’t enough. promise you can’t taste it — just wholesome deliciousness here.
Rainbow Sherbet (Vegan, No-Churn!) from Minimalist Baker →
