Vanilla ice-cream perfectly balances the tart sweetness of rhubarb to make this homemade rhubarb dessert. This rhubarb ice cream is made with a simple rhubarb rhubarb sauce that is swirled into every bite. It’s a delicious and refreshing treat combining the sweetness of the rhubarb ice cream, along with its zesty appeal.
What makes homemade icecream so much better than store-bought? Is it the fact we don’t have to leave the house to enjoy it?
Maybe it’s the nostalgia of churning ice cream on Grandma’s side porch that makes me smile, even though I very happily use an electric ice cream compressor to make ice cream now.
Whichever machine you choose to use (or not use) to make ice cream, I hope that you’ll love this rhubarb ice cream every bit as much as our family and friends do!
With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! Don’t miss the Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. I was surprised!
Rhubarb Ice-Cream
You’ll need the following ingredients to make this recipe:
- milk
- heavy…
