This recipe makes 16 bars, which is perfect for parties. The base is a chewy texture that will remind you of your favorite dessert bars – brownies, blondies – you name it!
The cream cheese frosting on top tastes just like the frosting you used to love as a child!
This low-carb dessert will satisfy your sweet tooth and pumpkin cravings.
If pumpkin isn’t exactly what you’re craving, how about a no-bake chocolate cheesecake? To add even more chocolate, make low-carb peanut butter chocolate snack bites.
Low-Carb Pumpkin Pie Bars Recipe
If you want to make the perfect pumpkin bars from the start, you need to pay attention a few important tips.
- Pumpkin puree is the best choice. Do not buy pumpkin pie filling. The two products are sold together, but pumpkin filling is sweetened and spiced.
- Use full-fat cream cheese. Not only does it taste better, but it’s better for you too.
- Use the sweeteners that are in the recipe. If you’re concerned about which brands or types of keto sweeteners are best, check out our sweeteners guide.
- Be quick. When you transfer the batter to the prepared baking dish, don’t let it sit for…
