Roasted Broccolini – Garlic, Chili and Garlic
Servings 4 Servings
Equipment
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standard baking sheet
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Nonstick Baking Mat
Ingredients
Garlic Broccolini
- 2-3 tbsp neutral oil
- 2 Cloves You can also find out more about the following: Finely minced
- 1/2 tsp Salt Enjoy more of the taste
- 1/4 tsp Black pepper
- 1-2 tbsp Everything bagel chili oil
- 1/2 Fresh lemon juice. Juiced
Crispy Garlic
- 1/4-1/2 Neutral oil for frying
- 2 Cloves You can also find out more about the following: Thinly sliced
- 1 You can also pinch Salt kosher
Instructions
Crispy garlic chips
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While the oil is still cold, add the garlic thinly sliced to the small pot or shallow pan. Stir continuously, until the oil starts to bubble with the garlic. After 3-5 minutes the garlic should have a golden color. Use a spider or slotted spoon to remove the garlic immediately from the oil.
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While still hot, sprinkle salt on the garlic and transfer it to a paper towel. Keep aside until the broccolini has finished cooking.
Roast Broccolini
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Pre-heat your oven to 400F. Line a baking tray with a nonstick mat.
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Sprinkle with salt and pepper and bake in the oven for 20 minutes. Sprinkle with salt and pepper, and then bake for 20 minutes.
