Honeynut squash is a delicious winter squash. This cute little winter pumpkin has become one my favorite vegetables that I pick up at the farmers market in the fall. I have a soft spot for anything mini, and this squash’s petite size makes it hard for me to resist. But that’s not the only reason I love it! Honeynut squashes have a creamy, orange flesh that is sweet and eatable. Its small size makes it easy to prepare—you can simply slice it in half, scoop out the seeds, and roast it! No need for peeling or chopping. I’m sharing my go-to method for how to […]
