Roasted Root Vegetables
The edges of these crispy caramelized potatoes are crisp and crunchy. Roasted Root Vegetables Easy side dishes that can easily transition from weekday meal to holiday feast are available! A colorful and flavorful combination of turnips, carrots sweet potatoes, red onions, and beets.
Why You’ll Love This Oven-Roasted Root Vegetables Recipe
- Gorgeous, jewel-toned vegetables. They say you shouldn’t judge a book by its cover, but one look at a sheet pan of roasted root vegetables and you know you’re in for a treat. The deep oranges and purples are a sign of deliciousness.
- All Are Welcome. Roasting root vegetables is my preferred method of preparation because caramelization brings out the natural sweetness and balances bitterness. Still, not all root vegetables are everyone’s cup of tea, so this mix offers something for all tastes, from straightforward Roasted Sweet Potatoes to more complex, earthy Roasted Beets.
- Easy Side Dish. While roasted root vegetables are stunning enough for the holiday table served alongside Thanksgiving Turkey, they’re also simple enough to whip up for a weeknight. The roasted veggies will be right at home in a weeknight meal, just like Parsnip Fries and Roasted Potatoes.