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Roasted Vegetable au Gratin recipe

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Roasted Vegetable au Gratin recipe


Au Gratin It was one of the first continental dishes that I ate as a kid. What I loved about it was it’s creamy and cheesy taste. It’s something I make often because my boys love it. And it’s a great way to sneak in the veggies as well. 

This recipe of Roasted Vegetable Au Gratin Recipe has Britannia’s Asli pepper cheese spread which gives an delicious twist to the cheese sauce. The cheese sauce is spread over roasted carrots, green beans and zucchini. The dish is then topped with Britannia Cheese grated and baked until the top cheese is golden brown and gooey. You’re probably salivating just by reading this. 

You Can Serve Yourself Roasted Vegetable au Gratin recipe with Garlic Bread With Herb Butter Recipe and Pomegranate Mint Cocktail Recipe for a weeknight dinner.

Try these Au gratin recipes:

  1. Baked Creamy Potato Gratin Recipe
  2. Vegetable Au Gratin – Cauliflower Carrots and Beans
  3. Tomato Corn Au Gratin Recipe



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