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Roasted Zucchini w/ Vegan Beurre Blanc

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Roasted Zucchini w/ Vegan Beurre Blanc


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Roasted Zucchini With Beurre Blanc

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Prep Time 30 Minutes
Cook Time 30 Minutes

Equipment

  • Bake tray
  • Frying pan
  • Small pot

Ingredients

  • 2 medium zucchini
  • Salt Kosher
  • neutral oil

Vegan Beurre Blanc

  • 8 oz White wine Dry
  • 3 tbsp champagne vinegar
  • 1 Shallot Finely minced
  • 1 lb Vegan butter Cubed
  • 1/4 Tsp Salt Kosher
  • 1/4 Tsp white pepper

Garnish

  • chives Finely minced

Instructions

  • Pre-heat the oven to about 450F as you prepare your zucchini.

Zucchini

  • Slice each zucchini lengthwise. You should have 4 halves. Lightly score the zucchini, with the cut-side facing up, on the diagonal in one direction, and then the other, to create a crisscross effect. Repeat with the remaining zucchini.
  • Salt the zucchini halves generously, salt them face-up and then let them sit on paper towels for 30 minutes. This will remove excess moisture. To absorb excess moisture, use a paper towel.
  • Heat a shallow pan on high heat. Coat the pan with neutral frying oil. Place the zucchini in the pan face-down and cook for 3-4 mins. Remove from the heat and set it aside.
  • Transfer the zucchini onto a baking sheet lined with parchment paper and bake it for 15-20 minutes. The zucchini should be tender. Remove the zucchini and place aside.