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Rose Latte, Hot or Iced

Rose Latte, Hot or Iced

This vanilla rose lattes recipe is simple to make and offers a floral note.

Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day in their impressive collection of antique chinaware. The atmosphere was always cozy and nostalgic, as you sipped tea from an antique cup at their bistro table while the modern world passed by outside. It was a wonderful experience. Over time, I became familiar with and loved their delicious menu.

Their vanilla rose latte is a particular favorite. ♡

I loved this simple, floral warm drink in the winter, especially when it was cold outside and after running errands around the city. It was always comforting, cozy and not too heavy. It was also a great bonus that the latte was caffeine-free. I could have it at any time, day or night.

I pretty quickly figured out how to make my own homemade rose latte, which I rarely did in Barcelona because the café was simply too convenient and too charming to pass up. But now that we’re back in Kansas City and the weather is…

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