Whether you’re here because you are a roasted veggie newbie and you want to learn how to make Roast Vegetables for the first time or you just need a refresher on the details like what temperature is best for roasting vegetables or how long to roast vegetables, you have found the resource you’re looking for!
You can use this recipe and video as a guide to create any combination of roasted vegetables. They’re the perfect weeknight side dish, great for meal prep veggies, to serve for a holiday side dish.
Table of contents
- We Love Roasted Vegetables Because:
- Ingredients to Bake Vegetables in a Sheet Pan
- Pro Tip For Cutting Veggies for Roasting:
- How to make sheet pan roasted vegetables
- FAQs on Oven Roasted Veggies
- How to use mixed roasted vegetables
- Store and Reheat ahead
- Substitutions and Variations
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We love roasted vegetables because:
- You can also use a mixture of vegetables.
- Vegetables are all cooked at the same rate on one pan.
- You can customize them with all kinds of seasonings
- You can prepare them ahead of time and then reheat them.
