This simple champagne vinegar is my favorite salad dressing. Champagne vinegar has a pleasant tartness without being too acidic. Mustard, shallot minced, and maple sugar create a balanced sweet-savory flavor. This vinaigrette can be made quickly and is delicious on salads as well as grains bowls and roasted veggies. It’s a staple in my home!
In the early days of Instagram (I miss them!In the early days of Instagram (I miss those days!
Often, I would say something like, “put [insert name of vegan protein and grain of choice here] on top of some greens dressed with a simple vinaigrette.”
I was always asked for the recipe to my simple vinaigrette.
I had assumed everyone knew a vinaigrette that they loved. And while I’m sure that many people who read this blog do, experience has shown me that many more may not.
So today, I’m sharing my go-to Champagne vinaigrette with you.
Enjoying a vinaigrette every day
I’m a big believer in keeping a jar of simple, unfussy, yet flavorful vinaigrette in the fridge.
Yes, I do love my dressings that contain nuts and seeds. For example, creamy cashew dressing, almond…
