This wet, barely candy Skillet Cornbread is fast and simple to position in combination, nevertheless it’s the type of down-home favourite that tastes additional particular as it’s constituted of scratch. The use of a skillet manner the sides are golden and ever-so-slightly crisp, whilst the center is fluffy, buttery, and gentle. Absolute perfection!
Why You’ll Love This Forged Iron Skillet Cornbread Recipe
- Comes In combination in a Few minutes (With out the Few minutes). Sure, Few minutes forged iron skillet cornbread is handy, however this from-scratch model doesn’t take a lot more time—it’s finished in simply 35 mins! Like different fast breads (Pumpkin Banana Bread, Blueberry Zucchini Bread, and many others), cornbread is a handy guide a rough bread, this means that no yeast, proofing or kneading required.
- A Southern Vintage. I’ve shared recipes for Mexican Cornbread, Jalapeño Cornbread, Cornbread Truffles, or even Candy Potato Cornbread, however for those who’re on the lookout for outdated skillet cornbread like your grandma used to make, that is the only!
- Additional Wet. The issue with some cornbread recipes is they bake up dry and crumbly. You gained’t have that drawback with this skillet cornbread recipe! Greek yogurt (or bitter cream) is my secret component for…