The best vegan peanut butter cookies are soft and chewy! It’s hard to resist their puffy shape, and the interior is soft. In a recipe with few ingredients, creamy peanut butter is the star ingredient. Sea salt is a perfect finishing touch.
‘Tis the season of cookies.
This month there will be a variety of seasonal and festive cookies. Sugar cookies, thumbprints, cranberry-almond biscotti and vegan molasses-ginger cookies will all be available.
I love these holiday cookies so much, and of course they needn’t be limited to the holiday season.
But today I’m sharing a cookie that belongs in your snack drawer year-round.
These vegan peanut butter cookies are soft and chewy, just like my dreams. If I had to choose between a crispy and a chewy cookie, I’ll take a chewy cookie anytime—and these round, fluffy, nutty little treats deliver.
Peanut cookies are the most delicious of all peanut cookies
I’ve made vegan peanut cookies before, but none tasted as vibrantly peanutty as these cookies do.
It’s great for peanut lovers such as myself because of the purity of taste. I think it’s also good for those who like their cookies sweet, but not The same goes for the other way around. sweet.
Right after I made these cookies the first time, I was with a friend who’s…