Kung Pao Shrimp
This dish is a combination of sweet heat, bold flavors and lean protein. Kung Pao Shrimp Instant hit recipe. We also can’t forget to mention that it takes less than 10 minutes to cook this Chinese takeout-style dinner, making it a go-to for busy weeknights!
Why You’ll Love This Kung Pao Shrimp Recipe
- Adapted by a Reader Favorite. If you loved my Kung Pao Chicken, then you’ll also adore this quick and easy shrimp stir-fry, which is based on that recipe!
- Shrimp: A Protein Underappreciated. I love shrimp, but sometimes I kind of forget about it when I’m planning my meals for the week. Really, though, shrimp should rank right up there with weeknight stalwarts like chicken breast and ground beef—they’re high in protein, low in calories, and everyone loves ‘em. Like my Shrimp Fried Rice recipe and Shrimp Tacos this kung Pao shrimp recipe can be made in minutes.
- The Fastest of Dinners. When we’re talking homemade meals, it really doesn’t get much quicker than kung pao shrimp. You only need about 3 minutes to cook the shrimp itself, then give the veggies a quick stir-fry, toss it all together, and dinner’s done. (Want some more lightning…
