This orange tahini sauce is both tangy AND sweet! This dressing adds a wonderful brightness to salads and bowls. It is also great on roasted vegetables, slaws and slaws.
Here’s the plan: I’ll keep posting tahini dressing recipes in spite of the fact that a good many live on this blog already.
You’ll tell me if get tired of seeing them. Deal?
But I do make a lot. Every time I try a different way to make tahini, I gain a renewed appreciation for the versatile and wholesome condiment.
It’s hard not to keep sharing.
It was about a month ago that we experienced a period where the weather fluctuated between spring-like warmth and days with temperatures in the upper fortys that were utterly freezing.
I was in a soup mood. It was a good time for soup. And foods that might somehow conjure up sunshine.
You can make a zesty, vibrant dressing for salads or bowls.
Orange tahini dressing ingredients
This dressing is what it says it is, and the ingredients are exactly what you’d expect them to be.
Orange juice & zest
This simple dressing is a star-studded with orange juice and zest.
You’ll need about one large navel orange for the recipe, which calls for 1/4 cup of…