There is nothing better than a perfectly ripe tomato in summer. The ruby-red skin of the tomato is taut and gleams under midday sunlight. It is firm, meaty and substantial. A pinch of salt will bring out its savory taste, which is naturally sweet, acidic and subtly spicy. If you’re really lucky, it will still be warm, straight from the garden, the green aroma of its twisted vines still lingering like fading perfume.
For a fruit that’s been around for over 80,000 years, you’d think the novelty would have worn off by now, but humans and animals like simply can’t get enough. At least, I know that’s true for me, especially if we’re talking about heirloom varieties. The more gnarled colors and bulbs, the better. These beautiful plants never get to see the heat in the kitchen because they are too perfect for cooking. The rest of my recipes are sure to be a hit, so make the most out of this season.
You can maximize your fresh tomato intake by using some of my favorite recipes.
10 Best Fresh Tomato Recipes For Summer
Summer is a time to enjoy ripe tomatoes. Enjoy the season to the fullest with these fresh tomato recipes.
