These are the best pumpkin waffles vegan! The waffles have a fluffy texture with a crisp exterior. Waffles are lightly sweetened to bring out the pumpkin flavor and baking spices. Best of all, they’re easy to make and freeze. Prepare a batch now and enjoy them when you’re ready to.
For the past month or so—ever since I decided that it was officially pumpkin season in my home—these vegan pumpkin waffles have been my go-to breakfast.
They’re closely based on the pumpkin waffles in my cookbook, The Vegan Week.
The Vegan Week
Enjoy the delicious and healthy recipes that are included in The Vegan Week.
The Vegan Week shows you how to cook a variety of colorful and comforting dishes in bulk over the weekend, whether you have just three hours, two or even one.
I didn’t mess around with the recipe too much; when a recipe works, it works. And these might be the best homemade waffles I’ve made.
I can’t get enough of their spiced aroma, crispy edges, and most of all, their fluffy, soft interiors.
Waffles with yogurt, berries and a little honey are my favorite fall breakfast.
