Delicious, decadent, and loaded with coconut whipped crème! This vegan strawberry shortcake makes the perfect summer dessert. It’s easy to make and delicious!
Strawberry shortcake has always been a favorite. What about vegan Strawberry Shortcake? What is the best way to recreate this classic summer dessert?
Strawberry shortcake can be veganized easily. This recipe is a favorite of mine. I have made it for many celebrations and served it to both vegans and non-vegans. It always gets raves. People have told me that they prefer coconut whipped to the traditional whip. It’s a truly decadent treat!
Fire up your oven, and get ready. You’ll want this all summer.
Ingredients you’ll need
- Non-dairy milk. All of these milks are good choices. You can use anything but canned coconut milk as long as it is unsweetened.
- Apple cider vinegar.
- Flour. We are using all-purpose plain flour. If you want to substitute, you can probably use spelt flour or whole wheat pasty flour. An…