Friends, welcome to the weekend! Do I have enough to say about the changing of seasons? I’m so ready for the fall! I’m hopeful that change is truly in the air. I’ve been driving the open jeep for the past few days and loving every windblown minute.
On the Blogs this week: This Old Fashioned Potato Soup is a journey back to grandma’s kitchen where hearty food is made with common ingredients, and every bite tells a story.
Discover how to make perfect French Bread Pizzas in an air fryer. This method produces cheesy, crispy pizzas. It’s homemade pizza that’s fast enough for a quick lunch or casual dinner.
In this irresistible skillet, fresh vegetables are quickly sauteed with onions and a mix of spices and oil.
Tender vegetables and a rich, creamy sauce are nestled under a layer of golden, flaky biscuits just begging to be enjoyed with this vegetable lover’s pot pie casserole.
Crispy baked potatoes are filled with hearty meat and vegetables and topped with creamy mashed potatoes in these Shepherd’s Pie Baked Potatoes.
Rich, nutty notes and rolled, hearty oats create true poetry in this creamy, dreamy Peanut Butter &…