My friends, welcome to the weekend! My friend Christi is in town and we’re headed to The Farm at Walnut Creek this morning. She’s the biggest animal lover I know and she’s about to lose her mind over all the animals. I cannot wait. This is something you must do if you live in Central Ohio. It’s just so much fun.)
On the Blogs this week: Every time I make it, my guests give me a thumbs-up. The dish is filled with crispy tatertots and layered with gooey, creamy cheese, sausages, and fluffy, white eggs. The leftovers are rare.
It’s hard to resist the buttery, garlicky shrimp paired with plenty of lemon. Every time I cook these Garlic Butter Shrimps, it’s hard to resist eating them right out of the pan.
Roasted Potatoes & Broccoli with their earthy flavor are an easy side dish that goes perfectly with my favorite dinners.
Sausage Zucchini is a tasty skillet that combines sauteed meat with sweet peppers and zucchini.
Crispy, cheesy roasted potatoes are covered in a mouthwatering mixture of garlic, herbs and melted cheese. These potatoes are the MVP of comfort.
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