My friends, welcome to the weekends! This week felt especially cold after so much time spent in Phoenix. The fall leaves and accompanying chilly weather have arrived and I’m loving my beautiful Ohio world. There was even talk of snow here this week, but I didn’t catch a single snowflake. Did you?
Are you ready to embrace sweater weather and the coziness of winter? Are you hoping for some more sunny days and shorts? My meal plan is prepared for the cold evenings, and I hope you are too!
On the Blogs This Week: Cajun dipping is the star of many meals. It adds a spicy, smoky flavor to each bite. (Not a big fan of heat? (Don’t like too much heat? Just reduce the cayenne.)
This week we did a stovetop fish boil with shrimps, potatoes, corn and sausages, all boiled in a delicious spicy broth. We added lots of extra fresh vegetables too! This was a serious winner of a meal, my friends – and it was so EASY to do at home. It’s going to be on the regular rotation now.
Corn Spoonbread has a lot of buttery flavor and is a comfort food classic that you will want to eat again and again.
The classic flavors of lasagna are packed in…