My friends, welcome to the weekend! I shared yesterday in a blog post that I’m taking a blog vacation for the rest of the year. I’m looking forward to lots of sleep, plenty of delicious foods (that I won’t be photographing), and as many walks outside as I can squeeze into the days.
You’ll still hear from me on the weekends with the newsletter though. Please leave comments in the recipe posts if you need help.
On the Blogs This Week: The combination of eggs, sausage and cheese in a stuffed French bread makes for a delicious brunch or breakfast. French bread hollowed out is the ideal vessel for warm, seasoned, eggs, and cheese.
Roasted sweet potatoes are complemented by perfectly charred broccoli florets. Roasted Broccoli & Sweet Potatoes are a delicious side that offers a medley of textures & tastes.
Filling for the stuffed poblano peppers is a mixture of ground beef, rice and onions. Each bite is topped with a zesty cheese sauce and a zesty tomato sauce.
The chocolate is a delicious combination of sweetness and…