Friends, welcome to your weekend! I hope your week (and your weather) have been fantastic and that you’re enjoying the holidays however you choose to celebrate them. We had a dusting snow last week. It was beautiful.
I can dream of a white Christmas, but this year, it’s only a dream. We’re supposed to hit 60 degrees on Monday (just a few degrees lower than the forecast for Phoenix) – what kind of nonsense is that? I’m looking forward to a nice walk in the afternoon.
What we’re EATING: It’s been a seriously delicious week over here without a single new blog post to show for it. (And I’m not at all sad about that right now.)
Sean made the Ground Beef and Broccoli Stir Fry the other night and I may be guilty of having hidden the last serving for my lunch – zero guilt here, that’s how we roll. The leftover beef, broccoli and Noodles With Cabbage were so good together that I had an idea for a new recipe.
I made a batch and then ate an absurd amount of them for my morning, midday and evening coffee. I’m pretty…