Home Dinner The Little Things Newsletter #397 – Life, laughter, and lots of great food!

The Little Things Newsletter #397 – Life, laughter, and lots of great food!

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The Little Things Newsletter #397 – Life, laughter, and lots of great food!


My friends, welcome to the weekends! I’ve enjoyed my Christmas break so much. I’ve slept in, gone for walks and bike rides, watched movies, read several books, and cooked some of our favorite foods. I’ve also eaten Christmas cookies with lattes almost every night – hence my craving for all the vegetables at this point.

What we’re EATING: It’s been another tasty week over here without a single new blog post to show for it. (And I’m still not sad about that.)

I made a big pot of Lasagna Soup a night or two ago, along with a tray of this Garlic Herb Bread and we’re already down to the last couple of servings. Each time I make this soup, someone asks for the recipe. We love it. 

Last night, I brought a pan full of these delicious and easy Chicken Enchiladas to my friends. (I made a big pan for my family at the same time – it’s the easiest recipe ever to double.) It’s likely that my boys will eat the whole thing for lunch. With a pile of tortilla chips on the side for dipping, it’s one of their favorite meals.

I made a Tater Tot Breakfast Casserole again this week. I ate the same ridiculous amount for breakfast as well as lunch. 

I made a huge cheeseboard…



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