Home Dinner The Little Things Newsletter #399 – Life, laughter, and lots of great food!

The Little Things Newsletter #399 – Life, laughter, and lots of great food!

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The Little Things Newsletter #399 – Life, laughter, and lots of great food!


My friends, welcome to your weekend! I’m curled up on the couch at my sister’s cabin this morning as I send this email. The view of snow outside my window makes me grateful for cozy blankets, fuzzy socks, and indoor heating.

The Blogging This Week This cheesy Creamy Vegetable Soup has a velvety soup that is loaded with corn, potatoes and bell peppers.

Cabbage Spaghetti’s simple recipe features hearty noodles that are the perfect complement to sweetened cabbage and bacon. This was SO GOOD, I ate this three days in a ROW. Then I made it a second time.

Caramelized Onion Hummus gives traditional hummus a new dimension with its sweetness.

There’s plenty of spicy kick in this easy-to-make Canned Tomato Salsa. You might never go back to the store-bought variety again. (And no one is more surprised that I’m writing that than I am!)

Coconut Pecan cookies are packed with pecan pieces, and have a coconut flavor that is pronounced. They are soft with just the right amount crunch.

These Cranberry Orange Oatmeal Cookie are soft, chewy and filled with tart oranges. They also have a fragrant scent of sweet oranges.



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