Friends, welcome to the weekend! This past weekend with my sisters was great fun – in a whole lot of snow. We arrived at my sister’s cabin (pictured above) to find far more snow than we anticipated. The next morning, we enjoyed a wonderful snow hike before heading back down the mountain.
The storms that impacted my flights forced me to cancel and reschedule them. I made it home just in time for the snow to fall in Ohio. This weekend, the whole family will be gathered together at home. I’m sipping a latte, snacking on popcorn, and enjoying the smell of this chili simmering on the stove while I write this newsletter.
The Blogging This Week Light and fluffy, slightly tangy, Buttermilk Pancakes – these are the diner style pancakes that you love. Buttermilk is kept in the fridge for this recipe.
Topped with maple syrup, buttermilk syrup, brown sugar butter syrup, berry sauce and whipped cream, or whipped strawberry butter, you can’t go wrong with a pancake breakfast.
The earthy goodness and savory flavor of carrots, peas, and mashed potatoes are layered beneath the warm blanket of cheese mashed potato in this recipe.