My friends, welcome to the weekend! It’s been a whirlwind of a week in Switzerland, exploring the area around Lausanne, enjoying the ballet, and eating copious amounts of cheese, chocolate, and pastries.
I’ll be sharing more in a full post on the blog after I’m home again, but in the meantime, let me just say that the Alps are gorgeous, the architecture is fascinating, and the weather has been lovely.
The Blogging This Week This Pineapple Banana Smoothie without dairy is light, refreshing and perfect to have for breakfast or any other time during the day.
Hawaiian Pancakes kick into high gear with fluffy pancakes infused in the flavors of sweet pineapple, coconut and crunchy macadamia nut.
This simple Beef Pot Pie is made with tender, savory beef, herbs, and earthy vegetables, all simmered together under a golden flaky crust.
These Italian Green Beans are a delicious side dish that can be made with a few simple seasonings.
Cabbage Beef Stew combines the rich, hearty flavors and textures of root vegetables and cabbage with beef to create a stew that is sure to please. This is comfort food to warm your toes.