Tomato galette It is a Easy to Use, You can also find out more about. delicious You can find more information about this on the website. With a rich and refreshing tomato flavor.
The combination of a Homemade flaky crust You can also find out more about creamy ricotta filling, juicy tomatoesThe harmony is wonderful. Herbs, both dried and fresh.
This tomato galette is a delicious recipe that you’ll love because it’s easy to make. Easy to make Combining the best of French and Italian cuisine The result is a dish that looks stunning and bursts to life with flavour. Mediterranean flavours
You can also find out more about the following: flakey galette pastry Hugs a filling of ricotta, parmesan. Cherry or heirloom tomatos Olive oil, garlic and herbs season this dish.
The homemade crust can be made in just a few minutes. Food processor With flour and butter in It takes about 5 minutes.
The crust changes color as it bakes Golden and flakyThe tomatoes will soften. The fruit will be juicy and bursting with flavor.
This can be served Warm or cold As a Starter, main dish, or side dish. This is perfect for potlucks and cookouts. Enjoy a summer or early fall dinner.
Ingredients & Substitutions
- FlourWe recommend all-purpose wheat flour.
- ButterYou can use butter that is not salted or butter made without dairy.
- Salt: we use sea salt.
- Cold water A couple of ice-cubes will cool the drink.