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Vanilla Matcha Creami

Vanilla Matcha Creami


Vanilla Matcha Creami (5 Ingredients)

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Servings 1 Serving


  • 1/2 raw cashews
  • 1 1/3 Almond milk
  • 3-4 tbsp Maple syrup
  • 1 tbsp vanilla bean paste or vanilla bean extract
  • 2 tsp ceremonial grade matcha powder More to Taste


  • Add cashews and milk to a blender. Blend until smooth. Adjust sweetness and matcha according to taste, pour into a creami jar and freeze overnight.
  • To blend, use ice cream mode. Add 2 to 3 tablespoons of plant-based milk if your mixture is too dry or prone to respin.

Vanilla Matcha creami was first published on Veggiekins’ Blog.

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