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Veal Milanese

Veal Milanese

Veal Milanese, or Cotoletta alla Milanese, is a classic Italian dish made with breaded veal fillets pan-fried in butter until they’re golden brown and crispy. It’s easy, quick and addictive. Veal has become a recent

addition to our family’s dinnertime rotation. I was skeptical about cooking this meat, but after success with some veal chops,…

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