This vegan BLT salad is a tasty twist on the traditional creamy pasta. It’s also a way to enjoy crispy tempeh bacon, sweet cherry tomatoes, and crunchy romaine lettuce. You can use store-bought or homemade vegan mayo to make the dressing.
This recipe is a tribute to two of my favorites: a BLT and a creamy pasta salad.
Two of my favourite, quick summer lunches. And, since we have only a day left before the fall equinox arrives, it’s a good time to be celebrating them in the form of a recipe mashup: creamy vegan BLT pasta salad.
The recipe uses my two favorite homemade vegan basics – crispy baked tempeh bacon, and vegan mayo made with cashews.
You can also use the store-bought version of these items. The recipe is meant to feel easy breezy—a dish that you can whip up quickly and enjoy on the spot, perhaps with a friend or two.
What is BLT pasta?
A BLT pasta salad is pretty much just what it sounds like: pasta salad that’s made with bacon—in this case, vegan bacon—lettuce, and tomatoes.
It is a pasta salad recipe that features…