These vegan blueberry streusel muffins feature a moist, fluffy interior with pockets of juicy fruit in the middle. The topping is a delicious streusel. Enjoy them for breakfast or as a snack.
One of my yoga instructors offered me a rooftop class last summer, just weeks after I had moved into my new apartment.
What a roof! It was high in the air, on top of a tall Manhattan hotel, with a pool.
One of my most favorite summer memories is practicing yoga on the roof with the breeze around me and the sun on my cheeks.
As this was an intimate and special class, I decided it would be fun to share some goodies with my fellow yogis following our asana session. What I brought were these lovely vegan blueberry crumbs muffins.
This was over a year ago. I’ve thought about the texture of these muffins, with their juicy blueberry center and buttery crumb topping, ever since.
Today, finally, I’m sharing them.
What are crumb Muffins?
Muffins that are topped with a streusel or crumb mixture are known as Crumb muffins.
The topping is made of flour, butter, and sugar. In the case…