This vegan cream cheese is rich, creamy, and tastes exactly like the original! This frosting is perfect for cupcakes, cakes, cookies and even eating it by the spoonful!
I used to love cream cheese frosting. It’s a big statement from a girl that usually prefers chocolate. There’s just something special about the cream cheese frosting…it has a rich, creamy flavor and is so rich!
You may ask, “Why did it take me so long to come up with a recipe for vegan cream cheese frosting?” You know, I already covered vegan chocolate buttercream frosting and vegan vanilla frosting.
It’s tricky to make dairy-free cream butter frosting! It was years before I got it right. Cashews were amazing in so many vegan cheesy recipes but always ended up creating a sloppy gloppy frosting.
Vegan cream cheese tastes better but it is still difficult to make. It may be tricky. The following is a list of the most recent articles. It may seem simple to swap conventional cream cheese for vegan cream cheese when making a classic cream-cheese frosting, but this never works. You will need to make adjustments. But don’t worry! You don’t have to worry!
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Ingredients you’ll need
- Vegan cream cheese This product is available in many stores.
