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Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting

This vegan cream cheese is rich, creamy, and tastes exactly like the original! This frosting is perfect for cupcakes, cakes, cookies and even eating it by the spoonful!

Vegan Cream Cheese Frosting being piped onto a vegan pumpkin cupcake.

I used to love cream cheese frosting. It’s a big statement from a girl that usually prefers chocolate. There’s just something special about the cream cheese frosting…it has a rich, creamy flavor and is so rich!

You may ask, “Why did it take me so long to come up with a recipe for vegan cream cheese frosting?” You know, I already covered vegan chocolate buttercream frosting and vegan vanilla frosting.

It’s tricky to make dairy-free cream butter frosting! It was years before I got it right. Cashews were amazing in so many vegan cheesy recipes but always ended up creating a sloppy gloppy frosting.

Vegan cream cheese tastes better but it is still difficult to make. It may be tricky. The following is a list of the most recent articles. It may seem simple to swap conventional cream cheese for vegan cream cheese when making a classic cream-cheese frosting, but this never works. You will need to make adjustments. But don’t worry! You don’t have to worry!


Ingredients you’ll need

  • Vegan cream cheese This product is available in many stores.

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