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Vegan Enchiladas

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Vegan Enchiladas




These vegan enchiladas are seriously delicious. Jack and I always fight over the last enchilada when I make them. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have to be good. Filling is a mixture of black beans, mushrooms, and peppers. Rolling it in corn tortillas, I then cover them with homemade vegan nachos cheese and red enchilada. Before serving, I sprinkle garnishes like jalapeƱos, radishes, and avocado on top. This recipe for vegan enchiladas is both comforting and fresh. The rich enchilada […]



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