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Vegan Marshmallows (no gelatin)

Vegan Marshmallows (no gelatin)


Vegan Marshmallows (no gelatin)

The Course Dessert
Cook Time 30 The following are some of the most recent and relevant articles.
Cooling Time 3 The Hours of the Day
Servings 16 Marshmallows (large size)


  • 9×9 baking dish
  • Stand Mixer
  • Candy thermometer
  • Saran Wrap
  • heavy bottom pot


Base Whip

  • 1 tbsp Versawhip 600K (no replacement)
  • 1 tbsp vegan gelatin (no replacement)
  • 1 Water filtration Ice cold

Hot Ingredients

  • 1/3 Water filtration
  • 1 2/3 Granulated Sugar
  • 1 Corn syrup
  • 1/2 tsp Salt
  • 1 tbsp vanilla bean paste (or 2 tsp vanilla extract)
  • 1/2 tsp Salt .

Dusting Sugar

  • 1/3 confectioner's sugar
  • 1/3 Arrroot starch Or cornstarch


  • Use your hands to lightly grease the bottom and the perimeter of the baking dish lined with saran.
  • Sift confectioner's sugar and starch in a bowl and whisk to combine. The sugar starch mix should be used to line the bottom of the baking dish and the sides.
  • Add the water, sugar cornsyrup, salt, and vanilla to a heavy bottomed pot. Bring the mixture up to a low simmer, stirring constantly to dissolve the sugar in the water. Use your candy thermometer to bring the mixture up to 240F.
  • While the hot mixture is heating up, add cold water into the stand mixer bowl. Whip it up…

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