This vegan Pad See Ew is made from stir-fried Chinese broccoli and tofu, in a savory sauce. This dish is incredibly flavorful and easy to prepare…almost like ordering takeout and as tasty!
I think pad see ew has to be one of the best Thai noodles recipes. This dish doesn’t get the same attention as other popular dishes such as pad Thai or drunken noodles. But it should. We are working on it here today and I’m hoping that you’ll try my vegan pad sew ew. You will love it!
Pad see ew, a simple Thai street dish made from stir-fried rice noodle in a rich sauce based on soya, is an easy to make Thai street food. The charring and carmelizing of the dish when cooked at high heat is what gives it its flavor. This recipe is an attempt to replicate the Thai street vendor’s cooking method, which gives it a smoky flavor.
The traditional pad see ew recipe contains a few ingredients that are not vegan, such as oyster sauce, meat, eggs and other dairy products. In order to make our vegan version, we made a few easy swaps.
Find out how to do it!