This vegan pie is a decadence! The pie is made from juicy peaches in the summer and topped with a cinnamon butter crumble. It’s absolutely delicious with a big slice of vegan vanilla ice-cream on top!
This vegan peach pie is a must-bake for the summer. Even on extremely hot days, it’s worth turning on the oven.
Peaches are available all year, but the best ones are in the summer. I personally buy more than I need (because I love them!)The only problem is that they don’t stay around for long. So I use them in my baked goods.
This pie has a juicy peach filling with spices and is topped with a crumbly top. The crumbly topping is my favorite because it pairs so well with the sweet, gooey, peaches. It’s also easier to make than a crust.
Ice cream is the perfect accompaniment to this pie, which you can also enjoy in summer. The perfect accompaniment to this rich dessert is a generous scoop of dairy-free Vanilla ice cream.
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Ingredients you’ll need
- Vegan pie crust. You can either use store-bought or homemade vegan pie crust. If using store bought…
